Wholesome and delicious meat-free recipes that include dairy and plant-based ingredients. From hearty mains to savory sides and traditional delights, discover a variety of dishes for every vegetarian food lover.
Kheer is a rich, creamy Indian dessert made by slow-cooking rice in milk, sweetened with sugar, and infused with cardamom and saffron. It’s often garnished with roasted nuts and raisins, and commonly served during festivals, celebrations, or as prasad (offering). 🕒 Total Time: 50–60 mins 🍽 Serves: 3–4 people 🧂 Ingredients Ingredient Quantity Full-fat milk […]
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“Golden, crisp, and irresistibly soft inside — French Toast is the perfect breakfast treat! Whether made with eggs or eggless, this classic comfort food is quick, delicious, and endlessly customizable. A delightful start to any morning!”
How To Make Classic French Toast: Tips & Variations Read More »
“Soft, round, and nourishing — Roti is a staple flatbread made from wheat flour, loved across South Asia and beyond. Easy to make, wholesome to eat, and perfect with any meal!”
How to Make Perfect Roti: A Step-by-Step Guide Read More »
“Warm, nutty, and comforting — Besan da Kada (also known as Besan ka Halwa) is a traditional sweet treat made with gram flour, ghee, and sugar. A beloved Punjabi dessert often served as prasad in Gurudwaras and temples, this dish is simplicity at its best, rich in flavor and soul.”
How To Make Besan ka Halwa: Step-by-Step Guide Read More »