Authentic and flavorful recipes from across India — from everyday staples to festive favorites. Explore traditional Indian cooking with simple ingredients and rich heritage.
Masala Oats is a savory twist on traditional oats, made with vegetables, spices, and rolled oats. It’s a warm, hearty, and comforting one-pot meal perfect for a quick, healthy breakfast or light lunch/dinner. 📝 Ingredients (2 servings) 1.Prep the Veggies:Chop all your vegetables finely for quick cooking. 2.Sauté the Base:Heat oil in a […]
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Kheer is a rich, creamy Indian dessert made by slow-cooking rice in milk, sweetened with sugar, and infused with cardamom and saffron. It’s often garnished with roasted nuts and raisins, and commonly served during festivals, celebrations, or as prasad (offering). 🕒 Total Time: 50–60 mins 🍽 Serves: 3–4 people 🧂 Ingredients Ingredient Quantity Full-fat milk
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“Soft, round, and nourishing — Roti is a staple flatbread made from wheat flour, loved across South Asia and beyond. Easy to make, wholesome to eat, and perfect with any meal!”
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“Warm, nutty, and comforting — Besan da Kada (also known as Besan ka Halwa) is a traditional sweet treat made with gram flour, ghee, and sugar. A beloved Punjabi dessert often served as prasad in Gurudwaras and temples, this dish is simplicity at its best, rich in flavor and soul.”
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