Masala Oats is a savory twist on traditional oats, made with vegetables, spices, and rolled oats. It’s a warm, hearty, and comforting one-pot meal perfect for a quick, healthy breakfast or light lunch/dinner. 📝 Ingredients (2 servings) 1.Prep the Veggies:Chop all your vegetables finely for quick cooking. 2.Sauté the Base:Heat oil in a […]
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Kheer is a rich, creamy Indian dessert made by slow-cooking rice in milk, sweetened with sugar, and infused with cardamom and saffron. It’s often garnished with roasted nuts and raisins, and commonly served during festivals, celebrations, or as prasad (offering). 🕒 Total Time: 50–60 mins 🍽 Serves: 3–4 people 🧂 Ingredients Ingredient Quantity Full-fat milk
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No oven? No problem! This pan-toasted garlic bread is crispy on the outside, soft on the inside, and ready in minutes. Perfect for lazy evenings, nights, or just when those garlic cravings hit! 📝 Ingredients (for 2 servings) (No-Cheese): 👨🍳 Instructions: ALTERNATIVE (WITH CHEESE):- 📝 Ingredients (for 2 servings): 👨🍳 Instructions: 🧠 Tips: ❓ FAQs
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Falafel is a beloved Middle Eastern street food made from ground chickpeas or fava beans, fresh herbs, and aromatic spices. These crispy golden balls are crunchy on the outside and soft, herby on the inside. Served in pita bread with tahini, hummus, or fresh veggies, falafel is a flavorful and protein-rich vegetarian dish that has
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“Cool, crisp, and refreshingly zesty — this homemade lemonade is the perfect balance of sweet and tangy. Made with just a few ingredients and lots of love, it’s the ultimate summer sip you’ll keep coming back to!” 🍋✨
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“Golden, crisp, and irresistibly soft inside — French Toast is the perfect breakfast treat! Whether made with eggs or eggless, this classic comfort food is quick, delicious, and endlessly customizable. A delightful start to any morning!”
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“Soft, round, and nourishing — Roti is a staple flatbread made from wheat flour, loved across South Asia and beyond. Easy to make, wholesome to eat, and perfect with any meal!”
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“Warm, nutty, and comforting — Besan da Kada (also known as Besan ka Halwa) is a traditional sweet treat made with gram flour, ghee, and sugar. A beloved Punjabi dessert often served as prasad in Gurudwaras and temples, this dish is simplicity at its best, rich in flavor and soul.”
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